Tastea is a joint venture by Old Cheng Du Sichuan Cuisine Restaurant.
 
Established in 2007 by top culinary chefs, Old Cheng Du has been serving both locals and foreign fans for more than a decade. At 4,300 square feet, its flagship restaurant in Chinatown spans across three storeys in a quaint shophouse building. Since then, Old Cheng Du has opened 3 more outlets in Chinatown: Frog Meat Fish Head Hot Pot, Old Chengdu Ma La Tang, and its dessert branch, Tastea. Old Cheng Du's Sichuan Braised Delights are also available through online delivery and supermarkets like Yue Hwa Chinese Products (coming soon to NTUC Fairprice). Old Cheng Du will also be opening a store in Changi Airport Terminal One. Old Cheng Du is also in the midst of negotiations with Koufu with an eye on serving Old Cheng Du delicacies in Koufu food courts islandwide.
Our interest in desserts and beverages all started with our chef's Old Cheng Du’s special Herb Tea, which became a bestseller (more than $10,000 per month).  In 2013, we opened our very first drink and cold dessert store at Jurong Point. We renamed the store to Tastea 真好喝 in 2015 and relocated it to People’s Park, near our flagship restaurant in Chinatown.


"Tastea真好喝台湾奶茶店是属于老成都川菜馆旗下的品牌，管理层多次去台湾考察，引进台湾精挑细选茶叶，原材料都是从台湾运来新加坡，自2016年6月份成立以来吸引很多来牛车水找美食的华人和游客，主打手工芋圆甜品和台湾珍珠奶茶。饮品系列很多选择：特调奶茶系列、黑糖鲜奶系列、冰沙系列、新鲜水果茶系列，芝士茶饮系列。来购买饮品还有积分兑换（满8杯送一杯哦）记得在柜台领取你的积分卡。"